South African Breweries Maltings In-service training for Young South Africans

admin October 12, 2023

2 minutes read

DEADLINE: Not Specification

South African Breweries Maltings In-service training for Young South Africans

Key purpose:

The key purpose of this role is the operation of the pre-steeping, steeping, germination, kilning, effluent areas and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the maintenance department in carrying out asset care activities. The vacancy is based in Alrode Maltings.

Key purpose:

Key roles and responsibilities

OPERATING AND PROCESS CONTROL

Operating equipment in Malting process areas according to standard operating procedures
Constantly reviewing process performance against target, and recording and understanding reasons for down time
Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems

MAINTENANCE OF PLANT AND EQUIPMENT

Carrying out in-depth cleaning, lubrication and inspection of equipment according to autonomous operations and in accordance with the maintenance schedule
Identify defective plant, and report these through to Team Leader for resolution
Assisting the Standby Artisan in executing running repairs on shift

QUALITY CONTROL AND ANALYSIS

Carrying out the required quality checks and analyses, and recording the results on the appropriate information system
The list of quality checks to be executed is contained in the work instructions / SOPs

COMMUNICATION

Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the action log to record issues, problems and improvement opportunities
Fully understand the team goals and participate in team goal review sessions
Make use of relevant communication media (e.g. operator workstations/team rooms) to stay informed and inform others of issues
Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated

PROBLEM-SOLVING

Where problems occur, use 5Y’s and quick fix routines to identify the possible origin and report these to Team leader for resolution

Profile

Studying towards a National Diploma in Chemical/Mechanical/Industrial Engineering(3rd year student)
Understand Malting Process and Chemical process of brewing the beer
Provided an opportunity to fulfil their experiential training or plant exposure.
Monitor process performance
Work in teams
PC Literacy