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Junior Chef (2 positions): University of the Free State

admin February 23, 2023

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Junior Chef (2 positions): University of the Free State

Junior Chef (post level 13) (2 positions) (contract appointment: 3 years): Job ID 5070 – (785)

DEADLINE: 28/2/2023

Duties and responsibilities:

•   Responsible in the preparation of meals in the dining halls for clientele to a high standard.
•   Assist with functions in accordance with the business requirements.
•   Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers.
•   Ensure that food supplies are stored properly and used resourcefully.
•   Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant’s policies.
•   Help chefs in cooking activities by providing input and managing work.
•   Set up food stations by following chefs’ orders.
•   Make sure that recipes are followed properly during food preparation and cooking time.
•   Handle portion control requirements and presentation standards.
•   Arrange food items aesthetically on serving plates.
•   Make sure that the kitchen is clean and organised at all times.
•   Ensure that best food practices and kitchen hygiene protocol is adhered to.
•   Provide guidance to kitchen staff in upholding high culinary standards.
•   Make sure that all leftover food is stored properly.
•   Assist in checking food deliveries for both quantity and quality standards.
•   Provide input into stock rotation activities and make sure that food inventory is in check.

Inherent Job Requirements:

• A qualification in food preparation and cooking from a recognised and accredited culinary institution equivalent to a National Vocational Certificate on NQF level 4.
• Minimum of one (1) year’s relevant working experience in the Hospitality industry as a chef (including experiential training as a chef).